Where to start probably the beginning because they may help those that don't know.... I recently graduated from culinary school and my life took a major turn. I left my job of 2 years to pursue the passion for food. This passion has led me to hawaii where i began on a journey of externship at a restaurant on the island of Kauai. The Lotus took me in and I remolded my taste for vegan cuisine and push it in directions i will walk with everlasting. i have presented you an array of images that document a few of my glorious meals i experienced cooking and eating.
the specials line (multiple choice )
indian special
A) 1
B) 2
C) 3
D) 4
E) it all looks good does it matter
dill and cracked pepper stuffed ravioli
A) 2
B) 1
C) the picture suck i can't tell but the food looks damn good
D) 3
E) i don't know
orange glazed tofu with cashew coconut rice
A) 3
B) 1
C) 2
D) 4
E) 5
herbs de provence marinted cutlets with asparages and pumpkin puree
A) i want it all
B) 1
C) 3
D) huh..... damn that sounds good
E) 4
Take the test if you dare share to all enjoy the journey into food and never stop inspiring through food and your hidden passions.
sue-b
Ciao and Mahalo ( look it up if your having a hard time....)
